Just back from a LONG bvacation/b in the Caribbean and trying to catch up ? very nice show. When I was in Bonn on business a couple of years ago, our hosts took us to a wine tasting of German wines that included several Pinot Noirs and many of them were quite ... I work at a 2 star restaurant in NYC and we have had a german pinot (actually the regular bOberbergen/b) by the glass for at least 6 months. I try to change it, and people go nuts. Very drinkable, slightly earthy with ...
